Golmok-Carbonara Tteok bok ki 335g Frozen Meal Kit

🚨COMING SOON!!!🚨

Carbonara

Tteokbokki

(까르보나라 떡볶이) 

The Creamy, Cheesy Twist on Korea’s Favorite Rice Cakes

For those who love Korea’s iconic tteokbokki (떡볶이) but crave something richer and cheesier, Carbonara Tteokbokki delivers the best of both worlds. This fusion dish takes the chewy rice cakes we all know and love and pairs them with a decadent carbonara cream sauce. The result? A velvety, cheesy, slightly smoky dish that is comforting, indulgent, and unforgettable.

🌟 What Makes Carbonara Tteokbokki Unique?

Rich & Velvety Carbonara Sauce

Instead of the fiery red gochujang base, carbonara tteokbokki uses a creamy white sauce made with cream, milk, and cheese. It’s smooth, indulgent, and balanced with just a hint of spice for depth.

Chewy Rice Cakes

Korean rice cakes are known for their unique, bouncy texture. In this dish, they soak up the rich carbonara sauce, creating a mouthful that’s chewy, creamy, and deeply satisfying.

Savory & Cheesy Harmony

Carbonara tteokbokki emphasizes creamy flavors, balanced with a mild spicy undertone. Compared to traditional tteokbokki, it’s less fiery but far more indulgent.

Endless Add-Ins

Just like the classic version, carbonara tteokbokki can be customized with toppings such as crispy bacon, sausages, fish cakes, or extra cheese. The gooey cheese addition makes it extra comforting and popular with both adults and kids.

🥢 Taste Experience

• Creamy & Indulgent – A silky carbonara sauce that coats every rice cake.

• Cheesy & Savory – A cheese-forward flavor profile with hints of smokiness.

• Mildly Spicy – Keeps a gentle Korean kick, but far less fiery than the original.

• Comforting & Satisfying – Rich enough to feel like a full meal, yet perfect for sharing.

💖 Why It’s So Popular

• Fusion Comfort Food – Combines Italian-style creaminess with Korean street food soul.

• Family-Friendly – A milder, creamier option that kids and adults can enjoy together.

• Cheese Lover’s Dream – Stretchy, melty cheese takes this dish to the next level.

• Perfect Balance – Not as spicy as classic tteokbokki, but still full of flavor.

🍴 How to Enjoy

1. Boil rice cakes until soft and chewy.

2. Add the carbonara sauce and simmer until thick and creamy.

3. Customize with bacon, sausage, fish cakes, or extra cheese.

4. Serve hot and enjoy indulgent comfort food at its finest!

📝 Ingredients

Wheat Rice Cake

Fish Cake

Sausages

Golmok Special Powder

✨ A Comfort Food You’ll Crave Again and Again

Carbonara Tteokbokki takes the chewiness of Korean rice cakes and pairs it with the creamy indulgence of Italian pasta sauce. It’s cheesy, smoky, slightly spicy, and 100% satisfying.

👉 Treat yourself and your loved ones to this fusion comfort food that’s winning hearts across Korea and beyond.

CONTAINS: SOY, WHEAT, GLUTEN, EGG, MILK, FISH