Chinese Glass Noodle 30g

hinese glass noodles in tteokbokki is a delicious and creative variation of the traditional tteokbokki (떡볶이), a beloved Korean dish made with chewy rice cakes and a spicy, sweet sauce. Adding Chinese glass noodles (or mung bean noodles) to tteokbokki gives the dish an extra layer of texture and flavor.

Why Add Chinese Glass Noodles to Tteokbokki?

• Texture: Chinese glass noodles are chewy and absorb the flavors of the sauce, creating a satisfying bite that contrasts nicely with the soft, chewy rice cakes (tteok).
• Flavor Absorption: These noodles soak up the spicy, sweet sauce, making each bite even more flavorful.
• Variety: The noodles add a new dimension to the dish, making it heartier and more filling, perfect for those who want a more substantial meal.

Why This Variation is So Delicious:

• Chewy Contrast: The rice cakes and glass noodles offer a perfect balance of chewy textures. The noodles absorb the spicy-sweet sauce, adding an extra layer of flavor.
• Heartier Dish: By adding glass noodles, the dish becomes more filling, making it great for a meal rather than just a snack.
• Extra Texture: The glass noodles provide a slight crunch or bite when you initially bite into them, which contrasts nicely with the softness of the rice cakes.