Frozen Crumbed Prawns 3pc

Crumbed prawns are prawns that are coated in breadcrumbs (often panko for extra crispiness) and then fried or baked to create a crunchy, golden-brown exterior. This dish is similar to breaded or battered prawns but uses breadcrumbs as the main coating, giving it a distinct texture.

Serving Suggestions:

• With Dipping Sauces: Crumbed prawns are often served with various dipping sauces, such as:

  • Tartar sauce: A classic accompaniment with its tangy, creamy flavor.
  • Sweet chili sauce: For a sweet and spicy kick.
  • Garlic butter sauce: Rich and savory, often paired with seafood.
  • Lemon wedges: A squeeze of fresh lemon juice enhances the flavor and adds brightness.
  • Spicy mayo: A creamy, slightly spicy dipping sauce made from mayonnaise and sriracha or chili sauce.

• As Part of a Meal:

  • With Rice: Crumbed prawns can be served with a side of rice, either plain or flavored (like fried rice), for a complete meal.
  • With Salad: A light salad, such as a mixed greens salad or a tangy coleslaw, complements the rich, crispy prawns.
  • With Pasta: Crumbed prawns can be served over pasta, often in a creamy sauce or a tomato-based sauce for an Italian-inspired dish.

• In Sandwiches or Wraps:

  • Po'Boy Sandwich: In Southern U.S. cuisine, crumbed prawns are often served in a po'boy sandwich with lettuce, tomatoes, and a tangy sauce like remoulade or mayonnaise.
  • Seafood Wraps: You can also serve crumbed prawns in a wrap with lettuce, cucumber, and a drizzle of garlic mayo or chili sauce.

Flavor and Texture:

• Crispy Exterior: The breadcrumbs (especially panko) create a crispy and light exterior that contrasts beautifully with the soft, tender interior of the prawn.
• Sweet and Savory: The prawns themselves offer a naturally sweet and savory flavor that pairs perfectly with the crispy breadcrumbs.
• Crunchy Texture: The combination of the breadcrumbs and the slight chewiness of the prawn creates a satisfying, crunchy bite.

Air Fryer Cooking Instructions for Frozen Fried Food:

Ingredients:

• Frozen fried food (e.g., frozen fries, chicken nuggets, spring rolls, fish fillets, etc.)

Instructions:

1. Preheat the Air Fryer:

   • Preheat your air fryer to the temperature specified on the package of the frozen food (usually around 180°C / 350°F).
   • If no temperature is specified, you can set the air fryer to 180°C / 350°F as a general guideline.

2. Prepare the Air Fryer Basket:

   • Lightly spray the air fryer basket with cooking spray (optional) to prevent sticking. This step is especially helpful for items like chicken nuggets or fish fillets that might have a breaded coating.
   • Alternatively, you can line the basket with parchment paper or a silicone mat if your air fryer supports it.

3. Arrange the Frozen Food:

   • Place the frozen fried food in a single layer in the air fryer basket. Be careful not to overcrowd the basket, as this can result in uneven cooking. If you have a lot of food, it’s better to cook it in batches.

4. Cooking:

   • Cook the frozen food according to the package instructions or for about 10-20 minutes, depending on the type of food. For example:
     • Frozen French fries: 15-20 minutes at 180°C (350°F), shaking halfway through.
     • Chicken nuggets: 10-12 minutes at 180°C (350°F), flipping halfway through.
     • Spring rolls: 12-15 minutes at 180°C (350°F), turning halfway through.
     • Fish fillets: 10-15 minutes at 180°C (350°F), flipping halfway through.