GOLMOK
Golmok - Tteok bok ki Mala 700g Frozen Meal Kit
Golmok - Tteok bok ki Mala 700g Frozen Meal Kit
Couldn't load pickup availability
Allergen information
Allergen information
- Wheat
- Soybeans
- Milk
- Fish
- Eggs
- Sulphites
Mala Tteok bok ki(마라 떡볶이) is a bold and spicy twist on the traditional Korean dish Tteok bok ki (떡볶이), combining the rich flavors of Korean rice cakes with the Mala flavor profile, which is popular in Chinese cuisine, particularly from the Sichuan region.
What is Mala Tteok bok ki?
- Mala (麻辣): "Mala" is a Chinese term derived from two characters: 麻 (má) meaning "numbing" and 辣 (là) meaning "spicy". This refers to the unique flavor created by Sichuan peppercorns, which cause a numbing sensation, paired with the heat from chili peppers.
- Tteok bok ki (떡볶이): Tteok bok ki is a beloved Korean dish made from chewy rice cakes cooked in a spicy sauce, traditionally based on gochujang (Korean chili paste), giving it a deep, sweet, and spicy flavor.
How is Mala Tteok bok ki Different from Traditional Tteok bok ki?
Mala toppoki takes the traditional Tteok bok ki and infuses it with the distinctive Mala flavor, resulting in a spicy and numbing sensation. Instead of just using gochujang, this variation incorporates Sichuan peppercorns and dried chili peppers that give it the characteristic numbing feeling (麻) and an intense spiciness (辣).
Mala Tteok bok ki(마라 떡볶이) is a bold and spicy twist on the traditional Korean dish Tteok bok ki (떡볶이), combining the rich flavors of Korean rice cakes with the Mala flavor profile, which is popular in Chinese cuisine, particularly from the Sichuan region.
Key Ingredients in Mala Toppoki:
-
Rice Cakes: Like traditional Tteok bok ki, mala Tteok bok ki uses chewy rice cakes, which soak up the spicy and numbing sauce, making each bite satisfying.
-
Mala Sauce: The star of this dish, the Mala sauce, is made by combining Sichuan peppercorns and chili pepperswith garlic, ginger, soy sauce, and chili oil, creating a spicy and numbing sauce that coats the rice cakes and other ingredients.
-
Gochujang: While gochujang (Korean chili paste) is often used in traditional tteokbokki, it is also included in mala tteok bok ki to balance out the intense heat from the Sichuan peppercorns, adding a sweet and savory base to the sauce.
-
Other Add-ins: In some versions of mala tteok bok ki, you'll find additional ingredients such as:
- Fish cakes (eomuk, 오뎅)
- Boiled eggs
- Cheese (for a creamy contrast)
- Vegetables like cabbage or onions
- Tofu
- Meats like beef or chicken
Taste Profile of Mala Tteok bok ki:
- Spicy: The chili peppers provide a fiery, intense heat.
- Numbing: The Sichuan peppercorns create a distinct tingling or numbing sensation on your tongue, which is an integral part of the Mala flavor.
- Savory: The addition of gochujang and soy sauce creates a savory, umami-rich base that balances the heat and numbing sensation.
- Slightly Sweet: The gochujang and other seasonings add a subtle sweetness to the dish, making it complex and well-rounded in flavor.
Why Try Mala Tteok bok ki?
- Unique Flavor: If you're a fan of spicy food, mala tteok bok ki offers a new and exciting flavor with its spicy and numbing combination that’s different from traditional Korean tteok bok ki.
- Exciting Sensation: The numbing sensation from the Sichuan peppercorns adds a layer of complexity to the dish that is not typically found in regular tteok bok ki.
- Perfect for Spice Lovers: If you love Sichuan cuisine or are a fan of spicy, bold flavors, mala Tteok bok ki will be an exciting twist on the classic Korean dish that pushes the limits of heat.
Ingredients
-Wheat Rice Cake, Fish Cake, Sausages, Pork, Potato Vermicelli, Mala Sauce, Golmok Powder
Share
