Frozen Seaweed Roll 3pc

김말이 (pronounced "gim-mari") is a Korean dish that translates to "seaweed roll" in English, though it's more specifically known as Kimbap roll or Korean seaweed roll. However, if you want to describe it more accurately based on its preparation, you can refer to it as "Korean seaweed rolls" or "crispy seaweed rolls".

What is 김말이 (Gimmari)?

• 김말이 is a popular Korean snack made by wrapping a filling (often vegetables or glass noodles) in nori (dried seaweed), then coating it in batter and deep-frying it until crispy.
• It’s typically served as a snack or appetizer in Korean cuisine, often at street food stalls or as part of a banchan (side dish) in Korean meals.

Air Fryer Cooking Instructions for Frozen Fried Food:

Ingredients:

• Frozen fried food (e.g., frozen fries, chicken nuggets, spring rolls, fish fillets, etc.)

Instructions:

1. Preheat the Air Fryer:

   • Preheat your air fryer to the temperature specified on the package of the frozen food (usually around 180°C / 350°F).
   • If no temperature is specified, you can set the air fryer to 180°C / 350°F as a general guideline.

2. Prepare the Air Fryer Basket:

   • Lightly spray the air fryer basket with cooking spray (optional) to prevent sticking. This step is especially helpful for items like chicken nuggets or fish fillets that might have a breaded coating.
   • Alternatively, you can line the basket with parchment paper or a silicone mat if your air fryer supports it.

3. Arrange the Frozen Food:

   • Place the frozen fried food in a single layer in the air fryer basket. Be careful not to overcrowd the basket, as this can result in uneven cooking. If you have a lot of food, it’s better to cook it in batches.

4. Cooking:

   • Cook the frozen food according to the package instructions or for about 10-20 minutes, depending on the type of food. For example:
     • Frozen French fries: 15-20 minutes at 180°C (350°F), shaking halfway through.
     • Chicken nuggets: 10-12 minutes at 180°C (350°F), flipping halfway through.
     • Spring rolls: 12-15 minutes at 180°C (350°F), turning halfway through.
     • Fish fillets: 10-15 minutes at 180°C (350°F), flipping halfway through.