Sliced Pork belly 50g

liced pork belly in tteokbokki is a popular variation of the traditional Korean street food dish, tteokbokki (떡볶이), which typically consists of chewy rice cakes (tteok) cooked in a spicy, sweet sauce made from gochujang (Korean chili paste). In this version, sliced pork belly is added to the dish, bringing in a rich, savory flavor and a juicy texture that complements the heat of the sauce.

How Sliced Pork Belly Enhances Tteokbokki:

• Rich Flavor: The fatty pork belly adds a rich, savory depth to the dish, balancing out the spiciness of the gochujang and giving it a more satisfying, hearty flavor.
• Tender Texture: As the pork belly cooks, it becomes tender and juicy, adding variety to the texture of the dish along with the chewy rice cakes.
• Crispy Edges (Optional): If the pork belly is slightly seared before adding it to the dish, the crispy edges can provide a nice contrast to the soft rice cakes.